Now showing items 1-1 of 1
Determination of Aflatoxin Levels in Raw Groundnuts From Markets in Lusaka District,Zambia
(The University of Zambia, 2015)
Groundnuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. Previous studies have reported high levels of AFs in groundnuts produced in Zambia. However, there ...