Now showing items 1-1 of 1
Nutritional varietions among different varieties of valvet beans (Mucuna Pruriens) when evaluated as potential protein supplements in broiler rations
(The University of Zambia, 2013)
This study was carried out to evaluate nutritional differences among four different varieties of velvet beans (mucuna pruriens) i.e. yellow, speckled, cream white and black. 300g of each variety was ground to pass through ...