Search
Now showing items 1-5 of 5
Performance of broilers fed on Cowpea(vigna Unguiculata)meal supplemented with selected amino Acids
(The University of Zambia, 2013)
The research was carried out to evaluate performance of broilers fed on cowpea (vigna unguiculata) meal supplemented with selected amino acids. The experiment was conducted at the University of Zambia; School of Agricultural ...
Performance of non-ruminants when guar(Cyamopsis tetragonaloba)meal is used as the main protein source
(University of Zambia, 2013)
A study was conducted to evaluate feed utilization, nutrient digestibility and growth performance
of non-ruminants when Guar meal is used as a protein source. Processing methods that were
evaluated inclucde roasting, ...
Evaluation of glycern, a by-product from the biofuel, Industry as a feed additive for free range Chickens
(The University of Zambia, 2012)
The overall objective of this study were to evaluate glycerin, a by-product from the biofuel industry, as a feed additive for free range chickens, whereas the specific objectives were to determine the growth rates and the ...
The effects of partial replacement of Soyabean with Alkali treated Sunflower seed cake on Broiler(Finisher)performance
(University of Zambia, 2012)
Soya bean meal is commonly used as major protein contributor in broiler production but with the
currently high cost of producing poultry in Zambia, it has become necessary that alternative local
feeds replace soya bean ...
Evaluation of carcass quality in village chickens
(University of Zambia, 2012)
The objective of the present study was to evaluate carcass quality of two commonly reared types
of village chickens in Zambia, namely Guinea Fowl Spotted (GFS) and Naked Neck (NN). Ten
breast muscles from each village ...