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    Effects of storage conditions on the quality of eggs in open markets 

    Kasonka, Willy (The University of Zambia, 2010)
    study was done to evaluate external and internal egg quality, comparing those stored and sold under informal facilities and those sold in commercial facilities. The quality traits that were examined were egg weight, egg ...
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    The effect of Piliostigma thonnigii aqueous leaf extracts on broiler carcass fat and antioxidant levels 

    Chuuka, Jonathan (The University of Zambia, 2010)
    Piliostigma thonningii is a plant that has been found to contain a number of phytochemicals, including phenols. Phytochemicals have among other properties cholesterol lowering and anti¬oxidant ability. This experiment was ...
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    valuation of preparation methods for increased use of velvet beans (mucuna pruriens) as a source of protein in lactating dairy cows 

    Mwape, Mweni (The University of Zambia, 2010)
    This study was conducted to evaluate the effect of preparing velvet beans incorporating different treatments were based on different incorporating different components of velvet beans grain meal (20%), ground pod (25%) ...

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    AuthorChuuka, Jonathan (1)Kasonka, Willy (1)Mwape, Mweni (1)SubjectChicken-Feeding and Feeds (1)Dairy cattle -- Feeding and feeds (1)Dairy farming (1)Egg--Quality (1)Eggs--Zambia (1)iliostigma Thionnigii (1)... View MoreDate Issued
    2010 (3)
    Type
    Other (3)
    Languageen (3)Has File(s)Yes (3)

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