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Effects of storage conditions on the quality of eggs in open markets
(The University of Zambia, 2010)
study was done to evaluate external and internal egg quality, comparing those stored and sold under informal facilities and those sold in commercial facilities. The quality traits that were examined were egg weight, egg ...
The effect of Piliostigma thonnigii aqueous leaf extracts on broiler carcass fat and antioxidant levels
(The University of Zambia, 2010)
Piliostigma thonningii is a plant that has been found to contain a number of phytochemicals, including phenols. Phytochemicals have among other properties cholesterol lowering and anti¬oxidant ability. This experiment was ...
valuation of preparation methods for increased use of velvet beans (mucuna pruriens) as a source of protein in lactating dairy cows
(The University of Zambia, 2010)
This study was conducted to evaluate the effect of preparing velvet beans incorporating different
treatments were based on different incorporating different components of velvet beans grain meal (20%), ground pod (25%) ...