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    Evaluation of carcass characteristics of broiler chickens (cobb 500) fed on cowpeas (vigna unguiculata) 

    Banda, Thomas (The University of Zambia, 2013)
    The aim of this study was to evaluate the effect on carcass characteristics of Cobb 500 broiler chickens of supplementing cowpea meal with Methionine and Lysine only as well as supplementing the cowpea with Methionine, ...
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    Effect of replacing maize with pearl millet (Dora) on the performance of broilers 

    Njolomba, Joshua (University of Zambia, 2012)
    The effects of replacing Maize with Pearl Millet (Dora) on the performance and production of broiler chickens were investigated in a 42 - day feeding trial, at the University of Zambia Agricultural Field Station. One ...
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    Comparison of the effects of bioactive compounds of plant parts of ficus sycomorus and piliostigma thonningii on the performance of broilers 

    Kabunda, Grendah M. (The University of Zambia, 2013)
    The research aimed at comparing the effectiveness of bioactive compounds of edible plant parts of P. thonningii (leaves, fruit pod and bark) and F. sycomorus (leaves and bark) on growth, feed consumption and feed conversion ...
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    Nutritional evaluation of sweet potato (ipomea batatas) chips as an energy supplement in starter diets of broiler chickens 

    Simushi, Liswaniso (The University of Zambia, 2013)
    The major problem that farmers face in production of chickens is the cost of production of which much of it is the cost of feed. Maize v^iiich is the major source of energy in most broiler rations is expensive to produce ...
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    Nutritional varietions among different varieties of valvet beans (Mucuna Pruriens) when evaluated as potential protein supplements in broiler rations 

    Musonda, Vivian (The University of Zambia, 2013)
    This study was carried out to evaluate nutritional differences among four different varieties of velvet beans (mucuna pruriens) i.e. yellow, speckled, cream white and black. 300g of each variety was ground to pass through ...
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    Effects of varying levels of diatomaceous earth on performance and serum cholesterol levels in Broiler Chickens 

    Mubiana, Mary (University of Zambia, 2015)
    The effect of inclusion of different levels of diatomaceous earth on performance of broiler chickens was investigated. The variables being investigated on were weight gains, feed conversion ratio, feed intake and cholesterol ...

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    AuthorBanda, Thomas (1)Kabunda, Grendah M. (1)Mubiana, Mary (1)Musonda, Vivian (1)Njolomba, Joshua (1)Simushi, Liswaniso (1)Subject
    Broilers (poultry) (6)
    Chickens (5)... View MoreDate Issued2013 (4)2012 (1)2015 (1)Type
    Other (6)
    Languageen (6)Has File(s)Yes (6)

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